In a pot filled with water put the 2 chicken breasts, with a 1/4 of onion, 1 garlic clove, mint leaves and 1 ts of salt.
In a different pot put the tomatillos with the serrano peppers . Let them boil on medium heat.
When the chicken is cooked, set it aside to cool and shred it.
Chop 1/2 onion and 3 tomatoes.
For the stuffing, in a heated pan with oil add the chopped onion and tomatoes with salt and pepper. Stir it for a couple of minutes and then add the shredded chicken. Mix it all together.
Put a generous amount of oil in a pan and let it heat. Meanwhile put the stuffing in the torillas and roll them, you can use a tootpick to keep the tortilla in the taco shape.
Fry the tacos, when they get a brown-ish color they are ready!
Put a paper towel on a plate so it will absorbe the oil when you take out the tacos.
For the green salsa, put in a blender the boiled tomatillos and serrano peppers, cilantro, 1 garlic clove, 1/4 onion and 1 1/2 ts of salt. Mix everything together.
Wash and cut all the toppings: lettuce, red onion, tomatoes
Add the toppings and the salsa to your tacos. Enjoy!
